Pattianne's Merry Christmas

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Christmas webrings to visit and coming soon two new "Christmas" Recipes in my text area box below for Christmas 2011..."ENJOY"!

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Visit "PATTIANNE'S CHRISTMAS WONDERLAND"!!...It truly is a Wonderland click on my banner below and it will take you to my Index page where you'll experience the "Wonder of Christmas"...and many pages to visit!!...Some of my Christmas pages and links are listed below...

Please be patient allow time to download...some pages are graphic intensive on my "Christmas Wonderland" pages..
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"Thank-you to all my visitors in 2011...Have a safe and "HAPPY NEW YEAR"!! and all the best to you and your families in 2012
"MERRY CHRISTMAS" from Pattianne..

Thank-You to "Christmas Poetry" for this beautifull Award Novemember 2006.

Midi playing "Rockin Round the Christmas Tree"

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Two new "Christmas" recipes for 2010 Recipes will change each week during December 2010 Highlight recipe copy and paste to notepad Recipe #1 Spicy Cranberry Chicken Sidekick Sliders w/Spicy Cranberry Aioli Sliders: 1 pound ground chicken 1/2 cup chopped Ocean Spray ® Fresh Cranberries 2 Tablespoons taco seasoning mix Salt and black pepper Vegetable oil 8 miniature egg knot rolls or other small rolls 8 lettuce leaves Aioli: 4 cups Ocean Spray ® Whole Berry Cranberry Sauce 3/4 cup mayonnaise 1 Tablespoon taco seasoning mix Preheat grill to medium heat. Place chicken in large bowl. Add cranberries and 2 tablespoons seasoning mix. Shape into 8 small patties. Sprinkle with salt and pepper. Lightly brush grill grate with oil. Grill patties for 8 minutes on each side or until well done. Lightly brush cut sides of rolls with oil; grill until lightly toasted. Place cranberry sauce in food processor; pulse until finely chopped. Add mayonnaise and 1 tablespoon season mix. Pulse until blended. Place 1 patty on bottom half of each toasted roll. Top each with a leaf of lettuce and generous dollop aioli. Cover with top halves of rolls. Makes 8 servings. From Pattianne's "Christmas Kitchen"!! ~~**~~**~~**~~**~~**~~**~~**~~**~~**~~**~~**~~ Recipe #2 Frosted Coffee Bars 1 tablespoon instant coffee granules 1 tablespoon hot tap water 2/3 cup butter or margarine 2 and 3/4 cups flour 1 and 1/2 cups light brown sugar 2 and 1/2 teaspoons baking powder 1/2 teaspoon salt 3 eggs 1 (12 ounce) package semi-sweet chocolate pieces Fudgy Frosting (recipe follows) Coffee Drizzle (recipe follows) Preheat oven to 350 degrees F. Grease a 15 1/2 inch x 10 1/2 inch jelly roll pan. In large bowl stir instant coffee granules and water until dissolved. Add flour, brown sugar, baking powder, salt, butter and eggs, and mix at low speed until well blended. Stir in chocolate pieces. Spread evenly in pan and bake 20-25 minutes or until done. When completely cool, prepare Fudgy Frosting and Coffee Drizzle. Spread frosting on coffee bars. With spoon, drizzle coffee drizzle on top. Let stand 2 hours before cutting. Makes 50 1-inch x 3-inch bars. Fudgy Frosting: Melt 1/4 cup shortening and 4 squares unsweetened chocolate in heavy 2-quart saucepan over low heat. Remove saucepan from heat; stir in 2 cups confectioners' sugar, 1/3 cup milk, 1 teaspoon vanilla and 1/2 teaspoon salt until smooth. Coffee Drizzle: In cup, mix 1 and 1/2 teaspoons hot tap water and 1/2 teaspoon instant coffee granules; stir in 1/4 cup confectioners' sugar until smooth. From Pattianne's "Christmas Kitchen"!! ~~**~~**~~**~~**~~**~~**~~**~~**~~**~~**~~**~~

Decorate Tree

Christmas Cards

Christmas House

Create a Christmas Page

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12days of Christmas

The Ring of Christmas Cheer
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Santa Sensor & Statistics

Candy Cane Display

Christmas Tree Totem

Legend of Christmas Tree

Night Before Christmas

Build Snowman

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Christmas History

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Games and Toys

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Christmas MIDI Concert

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Visit the North Pole

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Up-Dated October 2011

Christmas Tree Lot Maze

Snowfall Scene

Christmas Song Lyrics

About Reindeer

Tiffany Nativity Window

About Jesus

Christmas Resources Search

Christmas Post Office

Ice Blocks Game

Windows Christmas Splash Screen